Datte Deglet Nour Natural

1 - RAW MATERIAL
  • Variety: Deglet Nour
  • Origin: ALGERIA (Southern Algerian)
2 - PROCESS OF MANUFACTURE
  • a-manual sorting
  • b-softening by steaming
  • d-grinding and coring
  • e-Molding and packaging
3 -Organoleptic characteristics
  • Odor: Low
  • Farm Texture
  • Color: Light Brown
  • Flavor: Very Sweet
4- NUTRIONAL QUALITIES

Average value per 100g of product

  • Energy value: 302 kcal to 320 kcal

  • Protein: 1.7 to 2g

  • Carbohydrates: 72 to 75g

  • Lipids: 0.82 to 1.3g