Datte Deglet Nour Natural
1 - RAW MATERIAL
- Variety: Deglet Nour
- Origin: ALGERIA (Southern Algerian)
2 - PROCESS OF MANUFACTURE
- a-manual sorting
- b-softening by steaming
- d-grinding and coring
- e-Molding and packaging
3 -Organoleptic characteristics
- Odor: Low
- Farm Texture
- Color: Light Brown
- Flavor: Very Sweet
4- NUTRIONAL QUALITIES
Average value per 100g of product
-
Energy value: 302 kcal to 320 kcal
-
Protein: 1.7 to 2g
-
Carbohydrates: 72 to 75g
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Lipids: 0.82 to 1.3g