DATTE DEGLET NOUR NATURAL
1 - RAW MATERIAL
- Variety : Deglet Nour
- Origin : ALGERIA (Southern Algerian)
2 - PROCESS OF MANUFACTURE
- a-manual sorting
- b-Fumigation
- c-drying T 60 ° c
- d-coarse crushing
- e-dénoyotage
- f-grinding
3-ORGANOLEPTIC CHARACTERISTICS
- Odor: Weak
- Color: Beige
- Flavor: Sweet and pleasant
- Texture: Floury and homogeneous
4 - PACKAGING
Bags of:
- 0.5 kg
- 1 kg
- 10 kg
- 15 kg
5- NUTRIONAL QUALITIES
Content / Nutritional compounds Per 100 gr :
- Calories : 318 kCal
- Lipids : 0.4 gr
- Food fiber : 30g
- Protein : 4.7 g
- Sodium : 0mg
- Humidity: 2.10%
- Ash: 0.3%
- Dry matter: 97.9%
- Total Nitrogen: 0.60%
- Total Sugar: 70%
- Fat: 0.58%
- Protein material: 3.75%
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